Food & Nutrition
Food & Nutrition Services Division Overview
The Food & Nutrition Services Division provides high quality and nutritional food services that support our students' life-long health. OCSD serves a nutritious breakfast and lunch every day. All meals served meet nutritional standards established by the U.S. Department of Agriculture and South Carolina Department of Education guidelines.
Contact Us
Food & Nutrition Division
Staff Directory
Angela Robinson
Coordinator of Food & Nutrition Services
(803) 534-5454 ext. 82005
Angela.Robinson@ocsdsc.org
Sarah Brown
Food Service Field Supervisor
Sarah.Brown@ocsdsc.org
Terrie Craig
Food Service Purchasing Supervisor
Terrie.Craig@ocsdsc.org
Teresa (Lisa) Duncan
Accounts Payable / Executive Assistant
Teresa.Duncan@ocsdsc.org
Elizabeth (Beth) Inabinet
Clerical Assistant / Bookkeeper
Elizabeth.Inabinet@ocsdsc.org
Rebecca Johnson
Food Service Field Supervisor
Rebecca.Johnson@ocsdsc.org
Resources/Info
- After-School Snack Form 2024-2025
- A Parents Guide to Understanding the Lunch Line
- Food Fundraiser Request Form
- District Policy : ADF – District Wellness
- Competitive Food Sales
- Smart Snacks Annual School-Based Exempt Fundraiser Summary Report
- Smart Snacks Individual Exempt Fundraiser Checklist
- Smart Snacks Product Calculator – Healthier Generation
After-School Snack Form 2024-2025
A Parents Guide to Understanding the Lunch Line
Food Fundraiser Request Form
District Policy : ADF – District Wellness
Competitive Food Sales
Smart Snacks Annual School-Based Exempt Fundraiser Summary Report
Smart Snacks Individual Exempt Fundraiser Checklist
Smart Snacks Product Calculator – Healthier Generation
USDA Disclaimer
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or - fax:
(833) 256-1665 or (202) 690-7442; or - email:
Program.Intake@usda.gov
This institution is an equal-opportunity provider.