Food & Nutrition
Food & Nutrition Services Division Overview

The Food & Nutrition Services Division provides high quality and nutritional food services that support our students' life-long health. OCSD serves a nutritious breakfast and lunch every day. All meals served meet nutritional standards established by the U.S. Department of Agriculture and South Carolina Department of Education guidelines.

Contact Us
Food & Nutrition Division
Staff Directory
Angela Robinson
Coordinator of Food & Nutrition Services
(803) 534-5454 ext. 82005
Angela.Robinson@ocsdsc.org
Sarah Brown
Food Service Field Supervisor
Sarah.Brown@ocsdsc.org
Terrie Craig
Food Service Purchasing Supervisor
Terrie.Craig@ocsdsc.org
Teresa (Lisa) Duncan
Accounts Payable/Executive Assistant
Teresa.Duncan@ocsdsc.org
Elizabeth (Beth) Inabinet
Clerical Assistant/Bookkeeper
Elizabeth.Inabinet@ocsdsc.org
Rebecca Johnson
Food Service Field Supervisor
Rebecca.Johnson@ocsdsc.org
Resources/Info
- MY SCHOOL'S MENU & INFORMATION
- After-School Snack Request Form
- A Parents Guide to Understanding the Lunch Line
- Food Fundraiser Request Form
- District Policy : ADF – District Wellness
- Competitive Food Sales
- Smart Snacks Annual School-Based Exempt Fundraiser Summary Report
- Smart Snacks Individual Exempt Fundraiser Checklist
- Smart Snacks Product Calculator – Healthier Generation
MY SCHOOL'S MENU & INFORMATION
After-School Snack Request Form
A Parents Guide to Understanding the Lunch Line
Food Fundraiser Request Form
District Policy : ADF – District Wellness
Competitive Food Sales
Smart Snacks Annual School-Based Exempt Fundraiser Summary Report
Smart Snacks Individual Exempt Fundraiser Checklist
Smart Snacks Product Calculator – Healthier Generation
USDA FULL Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
- mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW, Mail Stop 9410
Washington, D.C. 20250-9410; or - fax:
(202) 690-7442; or - email:
Program.Intake@usda.gov
USDA is an equal-opportunity provider.