Food & Nutrition Services Division Overview
The Food & Nutrition Services Division provides high quality and nutritional food services that support our students' life-long health. OCSD serves a nutritious breakfast and lunch every day. All meals served meet nutritional standards established by the U.S. Department of Agriculture and South Carolina Department of Education guidelines.
Summer P-EBT 2022
DSS and SCDE have determined that SC will be doing summer P-EBT for this summer. This first payment will go out in late August for students that were approved for free or reduced meals or attended a CEP school at the end of the 2021-22 school year. These payments will not be affected by virtual or in-person school. The second summer payment will be issued in October and will cover all students that are approved for free or reduced meals from the end of school until August 16th.
Questions regarding school age P-EBT can be sent to the PEBT@ed.sc.gov inbox. Questions regarding childcare P-EBT should be sent to DSS at PEBTBenefits@dss.sc.gov.
The DSS portal will be open for summer payments.
No further changes can be made to payments from the 2020-21 school year or last summer.
To view the letter to parents on August 19, 2022, click HERE.
Food & Nutrition Division
Coordinator of Food & Nutrition Services
(803) 534-5454 ext. 82005
Teresa (Lisa) Duncan
Executive Assistant to Coordinator of
Food & Nutrition Services
Food Service Purchasing Supervisor
Food Service Field Supervisor
Food Service Field Supervisor
A Parents Guide to Understanding the Lunch Line
Afterschool Snack Form 2022-2023
P-EBT Parent Letter - Aug. 2022
Food Fundraiser Request Form
Meal Information 2022-2023
District Policy : ADF – District Wellness
Competitive Food Sales
Smart Snacks Annual School-Based Exempt Fundraiser Summary Report
Smart Snacks Individual Exempt Fundraiser Checklist
Smart Snacks Product Calculator – Healthier Generation
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
(833) 256-1665 or (202) 690-7442; or
This institution is an equal opportunity provider.